Once it begins to boil, reduce the heat to low and slowly whisk in the almond milk, ensuring there is no separation.

Mexican hot chocolate recipe almond milk. For an even sweeter beverage, try adding bit of brown sugar, piloncillo , or honey. Enjoy a warm drink of spiced hot cocoa on chilly days! Web with a spicy kick!

Web how to make this almond milk hot chocolate in the microwave. A drop or two of almond extract is another option. Web vegan mexican hot chocolate.

Web this is our adaptation of traditional oaxacan hot chocolate, which uses freshly roasted cacao beans to provide chocolate flavor and finely ground nuts rather than dairy to add richness. Gradually add the almond milk, stirring continuously to dissolve the cocoa powder and sugar. Bring water with spices and.

Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Remove the hot chocolate from the heat and pour into. Open the can and scoop the top layer of cream into a chilled mixing bowl.

Heat over medium heat until simmering. Mix dry ingredients and set aside. Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food?

Mexican chocolate tables milk directions: I was happily surprised at how well the almond milk frothed up. Place half of the chocolate in a blender.