Repeat with remaining milk and chocolate.

Mexican hot chocolate dessert recipe. 1 tablespoon of crushed cloves. It only takes 15 minutes to make! 3 to 4 mugs 81 ratings add a comment save recipe authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate.

Divide hot chocolate into 2 mugs and serve with. If you have 15 minutes, you’re about to have some mexican hot chocolate — a creamy, chocolate drink that’s heated to perfection with a little kick of spice added for good measure. A splash of mexican vanilla blend or vanilla extract equivalent.

Bring to a boil over medium heat, stirring constantly, and continue to boil, stirring, for 2. Whole milk 1 cinnamon stick 3 mexican hot chocolate drink tablets 1 tsp. Go ahead and gild the lily by dipping the squares in the optional chocolate.

You’d never guess that they are making the same drink! 3 to 4 servings yield: Web homemade authentic mexican hot chocolate:

Web danielle centoni prep: Web ingredients now that you know how delicious this hot chocolate recipe is, i am sure you are ready to make it! If you have some mexican chocolate and a couple of spices you’re ready to get started.

Vanilla extract pinch of salt pinch of ground cayenne or ancho chili powder (optional) This hot chocolate mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch. Web 2 cinnamon sticks are preferred, but if not, use 2 teaspoons of cinnamon powder.