They should form a thick and creamy batter when done.

Mashed potato cakes. 1/2 teaspoon minced fresh parsley. You should also try these corn fritters, this recipe is 100% family approved. If it’s too thick, add a splash of milk.

Is there a better way to use leftover mashed potatoes? In a large bowl, combine all ingredients (except for butter) and stir until well combined. With a crunchy exterior and creamy interior, your kids will love these potato cakes!

Dash hot pepper sauce, optional. Pan fry in bacon fat or butter until golden brown on both sides. Web melt butter in bacon grease over medium heat;

Mix in the frozen peas, salt and pepper. Whatever you have on hand) cold mashed potatoes (don’t use instant. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table.

Top with chives and serve. To your mashed potatoes, add egg and mix up really well. 2 large eggs, lightly beaten.

1 large egg white, lightly beaten. In a large mixing bowl, add mashed potatoes, parmesan cheese, egg, green onions, flour, garlic powder, salt, and pepper. Grab a large bowl that is suitable for mixing.