Web method 1 stir marmalade, ginger, syrup, sugar and ginger ale in a small saucepan;

Marmalade ham glaze recipe nz. Line a large roasting pan with baking paper. Web instructions preheat the oven to 180°c fan bake. Cook ham for 10 minutes per kg or until glaze is sticky and shiny.

With the remaining sauce, add orange juice and simmer for about 5 minutes. Mix together marmalade, mustard, ginger, and dried fruit in a small bowl. Remove from oven sprinkle with remaining chili flakes, grate on orange skin.

Preheat oven to moderate, 180°c. 3 remove the skin from the ham leaving a 1cm of fat on the surface. This fabulous glaze embodies the sweet yet bitter orange flavour from the marmalade, while the mustard provides a welcome tang.

Cover shank end with foil. Using a small knife, cut around ham rind, 10cm from shank end. 2 meanwhile, place oven shelf in lowest position.

For the glaze, into a small pot place the marmalade, sugar, maple syrup or honey, whiskey, chilli and mustard,. Place the marmalade, orange juice, zest, honey, apple cider vinegar and cinnamon in a pot and bring to the boil. Makes glaze for 1 whole ham to serve up to 30 people.

Baste every 30 minutes and lower the temperature if the glaze starts to brown too fast. Web preheat oven to 160°c and spoon or brush some of the glaze mixture on to the skinless ham, then place in oven. Place the ham in a large roasting dish and baste with the glaze.