Web 2 teaspoons garlic powder soy sauce sprinkle the mixture (without the soy sauce) on sliced meat in a shallow bowl or dish.

Marinating deer jerky. Moisten it with soy sauce. Web chipotle venison jerky recipe chipotle venison jerky is spicy and savory, perfect for a trail snack. Prague powder #1 3 tbsp.

That being said, you can make deer jerky in your oven, it just won’t be quite the same. After about 16 hours it will have absorbed all or most of the soy sauce mixture. Using a sharp knife really helps slice through meat that is.

Red wine vinegar 1/2 tbsp. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Dried rosemary leaves 1/2 cup water also works with waterfowl special equipment smoker preparation

Web marinating your venison jerky. Web there are a few things you’ll need to start with: Remove venison from the marinade and shake off excess.

Season with garlic powder, onion powder, pepper, and sugar; Mix venison with beer, soy sauce, worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Web instructions mix all marinade ingredients together add in meat strips, and stir to combine cover tightly with plastic wrap and refrigerate overnight arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator when completely dry, store in airtight containers.

Black pepper 2 cloves of garlic, smashed or minced 2 tbsp. Place meat and other ingredients into bag. Web cut into 1/8″ to 1/4″ thick pieces.