Run the boba under cold water for about a minute until they come to room temperature.

Mango popping boba recipe. Boil 3 cups water, and add the 4 tea bags to steep for 10 minutes. Using a dropper, fill it with the mixture. Cook the tapioca pearls for 10 minutes then strain and rinse with cold water.

Arrange the finished waffles on an empty plate. Add the mango, water, and sweetened condensed milk to a blender. Now the fun part, blend it all up!

Blend on high speed until smooth, adding more water if needed. Add popping boba and stir gently to coat. In the popping boba recipe, you’re.

Place the mangoes, ice, and condensed milk in a blender. Turn heat to low and let the mixture simmer for about 10 minutes, or until boba is tender. Remove from heat and let cool slightly.

Use a low calcium content (green tea, coffee, mango, lychee, strawberry, etc). Popping boba is a new sinker/topping that has taken the bubble tea and dessert industry by storm. Cut the manga into cubes and arrange them.

Mangoadd a little mango nectar garnish with fresh mango. Transfer to a different heatproof bowl and let cool for a further 10 minutes. High calcium content, like orange juice, will not work as it will clump.