Explore what our maker's mark bourbon balls recipe can mean to a dessert.

Maker's mark bourbon balls candy recipe. Web if you’ve never had one, you’re in for a treat and don’t have to voyage to kentucky to get some. Cream butter in stand mixer fitted with paddle attachment. Add cookie crumbs and chopped pecans to the butter mixture.

Chop the shortbread cookies into fine crumbs. The proof of a spirit is its alcohol. Web these fine, handcrafted candies are made from an old family recipe, have a creme center laced with a generous touch of makers mark bourbon whisky and finished in dark chocolate with a half pecan on top.

Web this twist on old fashioned bourbon balls, a classic southern no bake candy made with finely ground pecans, crushed cookies, chocolate, and a heavy pour of bourbon, is everything nice. Web ingredients directions soak nuts in bourbon overnight. You can also freeze bourbon balls for up to four months and let them thaw at room temperature before enjoying.

Web this recipe 2 tbsp. Web preheat oven to 350 degrees. To make 24 bourbon chocolates, you will need:

Web place 1/2 to 1 cup of chopped pecans in shallow bowl. Pour maker's mark over nuts, immersing completely. If you’ve never had one, you’re in for a treat.

Paraffin in a double boiler. If you’ve never had one, you’re in for a treat. Explore what our maker's mark bourbon balls recipe can mean to a dessert.