Web change the water every 30 minutes and be careful to avoid cross contamination.

Make turkey a day before. Web preheat the oven to 350 degrees f. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. In a medium saucepan, combine broth and reserved butter mixture.

If roasting a turkey under pressure sounds intimidating, consider another strategy: At least 30 minutes before roasting turkey, adjust oven rack. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine.

Place turkey on a rack inside a roasting pan, breast side up. We are rapidly approaching “turkey season” and all things thanksgiving. Preheat the oven to 325°f (165°f).

Do not let the water splash onto counters, cooking utensils or food. Pour mixture into baking dish with turkey. Sprinkle with poultry seasoning and pepper.

Bake until heated through, 50 minutes to 1 hour. Melt the butter in a large saucepan over medium heat. For the ultimate craft junkie, try the happy scraps’ paper feathered turkey.

Web make the brine: What if the bird isn’t actually cooked throughout? Web set the oven temperature no lower than 325°f.