Depending on your schedule and energy level, you’ve got a couple of.

Make ahead thanksgiving sides recipes. Web get the recipe: 2 gougères danielle daly these cheesy, puffy bites are the perfect thanksgiving appetizer. This is partly because of the lower temperature.

Web side dishes smashed potato casserole. Heat at half or ¾ power for about five minutes, stirring half way through. Homemade green bean casserole with crispy leeks fried leeks give this classic green bean casserole the most elegant topping.

Mashed potatoes aren't typically something you make ahead, but you can prep this cheesy. Cornbread dressing with sausage and corn nuts. It is like little bites of heaven.

A quick reheat is all they'll need before making their way to your dinner table. Web toss the orange with ¾ cup sugar and ¼ teaspoon of the salt in a large bowl and set aside. Web in a recent thanksgiving “this or that” with “new york times cooking,” garten was asked if it’s called “stuffing” or “dressing.”.

Wild rice pilaf with squash, pecans, and cranberries. Web sweet potato beet salad with feta this sweet potato beet salad is full of color, flavor, and texture! Then zap at high heat until they're hot and steamy.

It features feta cheese, walnuts, and caramelized onions, all coated in a honey balsamic dressing. It’s light, zesty, and fresh, and will cut through all those other heavy thanksgiving sides. Assemble a few batches of these in the days leading up to thanksgiving (they take a mere 35 minutes to make, so they won't keep you in the kitchen long), freeze, and then heat them up when you are ready to serve.