1 cup muenster cheese, shredded;

Mac and cheese recipe using shredded cheese. Add the 3 tablespoons of butter to the empty inner pot and turn it back on the sauté setting. Transfer the noodles and cheese sauce to a large baking dish and fold to combine.sprinkle the breadcrumb topping over the mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping.

Pour in milk slowly, while stirring continuously. Add your pasta to a baking dish, then top with your reserved cheese. Web make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping.

Web drain the macaroni and set it aside. Toss the pasta with the sauces, half of the italian blend cheeses, and ricotta. Web melt butter in medium saucepan over medium heat.

A little mustard powder gives this mac and cheese a secret little kick. In a medium bowl, stir together the bread crumbs and melted butter. 1 cup colby cheese, shredded;

1 1/2 cups gruyere cheese, shredded; Transfer the mixture to the prepared dish. Refrigerate or freeze (thaw fully in fridge before baking).

Web fold in the pasta. Web cook and drain the pasta. If possible, buy blocks of cheese and shred them yourself.