Cook macaroni noodles and drain.

Mac and cheese recipe protein. Stir in the remaining 1 1/2 cups of half. Preheat the oven to 375 degrees f. Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes.

Easily switch up the noodles to add even more protein or add vegetables. Add your pasta and cook until al dente. Add the pasta, stir, and cook for 5 minutes.

Bring to a boil and stir for 2 minutes. Web a healthy mac and cheese recipe that is packed with protein, broccoli and spinach. Add cooked pasta and toss well to coat.

Butternut squash baked mac and cheese from healthy nibbles and bits. One serving of cottage cheese contains 14 grams of protein! Pay extra close attention when using chickpea pastas as they can.

This “lighter” baked macaroni and cheese casserole relies on a combination of cottage cheese, sour cream, and shredded cheese for its creamy base. Add noodles, broth, butter, garlic, dijon, and salt into the instant pot and mix. Web 4 comments jump to recipe in my seven years of kinda healthy food blogging, i’ve made a lot of protein mac and cheese recipes.

Seal the instant pot and cook on high pressure for 5 minutes. In a large bowl or casserole dish, add soy milk, nutritional yeast, tahini, onion salt, and garlic powder. Web use high protein, high fiber pasta made from beans or chickpeas instead of plain macaroni to increase its protein and fiber contents.