Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly;

Mac and cheese recipe mustard. Web set aside 1½ cups of the cheese. Remove from heat and slowly add the cheese, stirring well. Classic cheddar is better many recipes call for cheesy additions of gruyère, fontina, brie, gouda, and even blue cheese.

Scatter with the remaining parmesan and. Gradually whisk in the milk to form a thick smooth béchamel sauce. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover french stick for its crunchy topping

Remove from the heat and grate in almost all the cheddar, then stir through the mustard. With the creamiest most flavourful cheese sauce ever, i guarantee people will beg you for the secret! Any type that helps capture the sauce is best for mac and cheese.

Web preheat oven to 400 degrees f (205 degrees c). In a medium saucepan over medium heat, melt the butter. Web preheat oven to 350°.

Bring a large pot of lightly salted water to a boil. Cook for 8 minutes or until al dente, then drain, reserving a few tablespoons of the pasta water. Butter a 1 1/2 quart casserole dish.

Cook and stir until bubbly, about 1 minute. Web add the grated cheddar cheese and dijon mustard to the milk mixture. I like to use penne, elbow, shells, or orecchiette.