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Mac and cheese recipe grams. Add a little salt and pepper. Feel free to swap it out for another small pasta shape if you prefer. Leave it to the queen of all things cooking (and gardening, crafting, and decorating) to serve up a recipe for a perfect bowl of homemade mac and cheese.

Web melt the butter in a medium sized pan on a low heat. Heat oven to 425 degrees. Web gram's homemade mac and cheese.

In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Transfer to a colander and drain. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese.

Remove the sauce from the hob, add 175g/6oz of the. Martha’s trick is using two different kinds of cheese—sharp white cheddar and gruyere—both in the bechamel. Web make the cheese sauce.

Bake the mac and cheese. 75g/2¾oz dried pasta, preferably penne or macaroni. Web add cooked elbow macaroni and worcestershire to the cheese mixture and stir until all is coated evenly.

Add the warm macaroni tossing. Web gradually whisk in the milk, a little at a time. 1 bag elbow macaroni (large or small, your choice) 1 bag shredded cheddar cheese (i use lot's of cheese) milk, enough to cover dish.