Stir in garlic powder, onion powder and dry mustard.

Mac and cheese recipe easy baked. Web once the butter is completely melted, add the flour to create a thick slurry. Pour the dry pasta into the baking dish. Melt remaining 4 tablespoons butter in a saucepan over medium heat.

Add flour and whisk together until no dry spots remain. Take a 13x 9 inch baking dish. Cook macaroni as directed on the package in salted water until tender, drain.

Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. Web step 1 preheat oven to 400°.

Melt butter in a large skillet over medium high heat. Add the flour and stir over medium heat until the mixture is lightly browned; While whisking, slowly pour in 2 cups of half & half.

Bring just to a boil over high heat, stirring occasionally, then test for doneness. 8 oz dried pasta shells. Continue to mix for 1 minute.

10 oz shredded sharp cheddar cheese, divided. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; Savory mac and cheese cake.