Web in a large, high sided skillet set over medium heat, add the cream cheese, 1 cup of milk, and all of the spices.

Mac and cheese recipe cream cheese. Spray a 9x13 glass casserole dish with cooking spray. Web in a 4 quart saucepan, melt the butter. Add the flour and cook, stirring, for a couple of minutes to cook off the raw flour flavor.

Turn off the heat, and slowly add the grated cheese slowly to the roux. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Add pasta and cook according to package instructions.

Adjust the taste with salt and pepper. Drain and transfer to a large bowl. ½ teaspoon ground cayenne pepper.

Pour into prepared dish and sprinkle with remaining cheese. 2 grate the cheeses and set aside. Drain the pasta and slide to the side.

Gradually add the milk and stir the mixture until smooth. Combining macaroni and cheese ingredients. Add all the spices and cook for about 30 seconds until fragrant.

1 (8 ounce) package shredded sharp cheddar cheese. In the baking dish, mix together the cream cheese with garlic powder, half of the parmesan, and season to taste. Repeat with the grated cheeses, adding them 1 cup at a time and whisking until smooth and thick, for 4 to 5 minutes.