![Broccoli Mac and Cheese by Isa Chandra Moskowitz Jewish Vegetarian](https://www.tasteofhome.com/wp-content/uploads/2018/01/Broccoli-Mac-Cheese-Bake_EXPS_CWAM18_45986_C12_13_2b.jpg)
Heat the butter over medium heat in a large saucepan until melted.
Mac and cheese recipe broccoli. Stir butter into hot macaroni until melted. We like to top with seasoned breadcrumbs! Reduce the heat to low and cook, stirring frequently, until the sauce has thickened.
Follow the package directions for cooking the pasta al dente. Boil the pasta in a large pan to pack instructions, adding the broccoli for the last 4 mins of cooking. Add the pasta and decrease heat slightly to allow it to boil gently.
Return the empty pot to the stove, and place the butter in it to melt over medium heat. 4 tablespoons salted butter, plus more for the baking dish. Add the flour, and whisk the two ingredients to make a paste.
Add the cheese packages, ricotta, and milk. Web let sit for 2 minutes and then carefully remove the plastic wrap and drain the liquid from the broccoli. In a large baking dish, place the boursin cheese block in the center.
Stir it in along with any seasoning you’re using. Once the pasta is cooked drain the water and keep it aside. Web how to make broccoli mac and cheese.
The broccoli is added to the pasta water during the last minute. Cook and stir until thickened, about 2 minutes. Web melt butter in a large saucepan over medium heat.