Web learn the recipe for candied yams, a classic southern side dish topped with butter, sugar, and spice.

Luby's candied yams recipe. Web pour the candied mixture over the yams and try to coat all the yams with the buttery brown sugar glaze. Web reheat them covered in foil in the oven at 350°f for 10 to 15 minutes, just until they start bubbling. Piloncillo or dark brown sugar can be substituted.

Melt butter in a small saucepan over medium. It’s so fragrant and downright delicious, my goodness. Candied sweet potatoes are a southern side dish usually served at thanksgiving and easter, but delicious anytime.

The menu will include turkey, cornbread stuffing, mashed potatoes, candied yams and pumpkin pie. Heat together the butter, brown sugar, vanilla, cinnamon, nutmeg, and salt until the butter is melted and the mixture is combined. Web our favorite brand to use is bruce’s yams.

Boil prepared potatoes for 10 minutes or until fork tender. Top the candied yams with marshmallows and broil until golden brown. Add milk, eggs, sugar, nutmeg, cinnamon and margarine.

Reduce heat and simmer about 45 minutes, stirring occasionally. We’ve even made this in the microwave when the oven was occupied! Sugar brings out the sweetness in the yams.

Or, reheat individual portions in the microwave. Web preheat your oven to 350°f. Web directions add potato slices to pan:.