Discard the turkey wings, thyme and sage.

Low sodium turkey pot pie recipe. Web first, sauté carrots and onions in a saucepan over medium heat. Cover tightly in plastic wrap and then in foil. Turkey pot pie can be frozen either before or after baking.

Web place flour in a shallow dish. Place butter into freezer for 15 minutes before starting crust process. Then add the last cup of broth and simmer until thick, about 5 minutes.

Add a pinch of salt and pepper to taste. On manual setting, cook on high for 45 minutes. Gradually add milk to flour,.

Heat oil in a large skillet over medium heat. Bring to a boil and cook until potatoes are tender. Sprinkle flour over mixture and stir.

Peel and cut into cubes. Transfer the mixture to the prepared pie pan. Trim the excess crust, tuck the edges under, and crimp as desired.

Web step 1 preheat oven to 400ºf. See the recipe notes for vegetable substitutions and other ingredient suggestions. Pour in the cooled filling.