Web directions step 1 in a large pot over medium heat, heat oil.

Low sodium turkey noodle soup recipe. When the soup is ready, stir in the shredded turkey and noodles. It’s sure to chase away autumn’s chill. Stir in the seasonings and herbs, saute.

You can substitute the leftover turkey in this recipe with cooked chicken. Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours. This comforting bowl is made with rich stock, thick chunks of white turkey breast, soft egg noodles, and veggies.

Chill the liquid in the refrigerator — overnight, if possible — and skim off the fat from the broth's surface. Then add the onions, celery, and carrots cooking until the onions and celery are soft. Add the seasonings, broth, and water.

Remove cover and stir in rotini. This also keeps the soup from getting too starchy. Web we share recipes that we have found and have made, noting changes made to make the recipe low sodium.

Web instructions in a large pot, add the onion, carrots, celery, parsnip, garlic, water, parsley, and thyme. Web boil for 4 mins, then add the noodles and simmer for 3 mins. Cook them separately so that the noodles don’t absorb too much broth when they’re added to the soup.

Make the turkey noodle carcass soup: If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Bring the soup to a boil.