Bake the bread until it is golden brown and cooked through.

Libby's pumpkin bread recipe epicurious. Fold in walnuts and, if desired, raisins. Web instructions preheat the oven to 350 degrees fahrenheit and spray a 9x5 loaf pan with a non stick cooking spray. You probably already guessed it, the recipe calls for libby’s 100% pure pumpkin.

Grease and flour two loaf pans. Stir into dry ingredients just until moistened. This quick bread recipe is moist and delicious.

Bake at 350°f for 50 to 60 minutes or until tester comes out clean. Whisk together eggs, pumpkin, oil and water; Web it goes something like this:

Place on wire rack to cool. Be sure to scroll down to the recipe card for the full amounts. Step 2 combine flour, pumpkin pie spice, baking soda and salt in large bowl.

Spread into the loaf pan. In mixing bowl, combine pumpkin, sugar, milk, and eggs. Libby’s really is the best canned pumpkin.

Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, cranberries, apples, and more! Pour bread mixture into prepared pan. Web 1/2 cup milk.