Combine lemon juice, vinegar, garlic, and mustard in the blender and blend until smooth.

Lemon vinaigrette dressing with dijon mustard. If i’m tossing it with raw greens and vegetables, i want it to have a mellower flavor. How to make lemon garlic dijon vinaigrette Our easy dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have at the ready.

Web whisk red wine vinegar, dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. It's the perfect way to dress up salad greens or just about any veggie side dish and works great as a marinade, too. I used my handy dandy nutri bullet.

Add a smashed clove of garlic (remove it from the dressing before serving) or finely minced shallot. With blender running on low, slowly drizzle in the olive oil. Dressing can be made 3 days.

Web make this lemon vinaigrette dressing recipe with just 5 simple ingredients: Web when you’re ready to make the dressing, add the lemon juice, garlic, mustard, honey, salt, and pepper to a small bowl, and whisk to combine. In a small bowl, whisk together the olive oil, honey, lemon juice, dijon mustard, and salt and pepper.

Web to make this dressing lighter in flavor, swap the red vinegar for white. Web lemon mustard vinaigrette is the bright and tangy homemade dressing that's sure to be one of your new favorite salad dressings! 1/4 cup fresh lemon juice.

Season to taste with salt and pepper. Use yellow or a combination of mustard (including grainy mustard) if desired. This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand.