Web make the lettuce salad.

Lemon salad dressing no oil. I know it seems really simple, but the flavor profile is fantastic. Just add the lemon juice, dijon mustard, nutritional yeast, and agave (or maple syrup) to a jar or bowl, and shake it or whisk it up! And, best of all, no blender or food processor required.

Grab a large salad bowl and add the lettuce, 2 thinly sliced shallots, and the zest of 2 lemons. There are lots of taming/coating/sticking options other than oil that can be used to make vinaigrettes. A little note on the quality of the ingredients:

You need some very basic ingredients that are sitting in your fridge and pantry at this moment. Ingredients for this lemon herb vinaigrette. Web 02 of 16.

Easy to double the recipe to use in pasta salads. Web ingredients & substitutions. Mix and match your favorite veggies, add in a carb, and voilà, you have a perfect meal.

This miso tahini dressing is both salty and sweet, and whisked together until creamy. Web veggie bowl fun! Jump to recipe print recipe.

Please read my disclosure and privacy policy. As you’ll see in the recipe below, i make my lemon vinaigrette with varying amounts of oil. Pour the fresh lemon juice and extra virgin olive oil to a glass jar or medium bowl.