Lemon Mint Vinaigrette Dressing Recipe

Juice the lemon (you’ll need about 1/4 cup of fresh juice) and add it to the garlic mixture. Web 1 clove garlic, minced. Make sure the garlic and mint are minced as small as possible.

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The consistency is more like a simple oil and vinegar.

Lemon mint vinaigrette dressing recipe. Blend until smooth and creamy. Lemon zest, maple syrup, orange juice, garlic; Drizzle in oil, whisking until blended.

Web 1 tablespoon dijon mustard. 1⁄3 cup chopped of fresh mint. Stir in mint, salt and pepper.

Season with salt and pepper. There’s not much a lemon vinaigrette dressing doesn’t go well with. Thyme (fresh or dried) white vinegar.

Or you can whisk the combination by hand. Zest of 1/2 lemon, optional. From here you can switch up the ratios depending on your taste.

Web as a basic recipe, you can start with the following, simply mixing it in a jam jar: This dressing is light like a classic vinaigrette, but offers loads of fresh mint flavor. Put the lid on tight and store in the refrigerator.

Web 3 tablespoons olive oil. Fresh lemon juice will always have a brighter taste. Directions to make salad dressing: