If you aren’t adding peppermint, you can skip this step.

Lemon and white chocolate hot cross buns recipe. It's worth the wait though. Why make these chocolate hot cross buns; Add the peppermint extract to the sweetener and stir well.

Filled with chocolate chips plus cocoa in the dough. For the sugar glaze:) 1 tbsp caster sugar. Stir in ¾ cup white chocolate chips until melted, then stir in the salt and vanilla.

Web method in a large bowl, combine the flour, sugar, yeast and a pinch of salt. If using freshly ground nutmeg, reduce the amount to 1/4 teaspoon These hot cross buns are a cross between a dinner roll and cinnamon roll.

We split them and toasted them, which wasn’t that easy given that they are quite big and fluffy. Allow it to sit for 30 minutes to dry. Key ingredients for chocolate hot cross buns

Pour into mugs and top with whipped cream or mini marshmallows, if desired. Soft, aromatic and filled with chocolate chips, these are the buns you need to make at easter time. Mix the milk, butter, eggs, egg yolk, vanilla, cinnamon, cardamom, salt,.

What do these hot cross buns taste like? Spoon into a piping bag and pipe white lines on the buns to make crosses. 1 tbsp hot water mix the two together and glaze the buns with the.