Web leftover turkey meat keeps well for at least three days in the fridge and you can store it even longer (up to two months) in the freezer, giving you plenty of time to focus on more than.

Leftover turkey with vegetables. Web saute for about 10 minutes. We share our favourite recipes for surplus meat and offer some tips on storage. Chicken or turkey tetrazzini deluxe.

Topped with more cheese and french fried onions, it bakes to a hot and bubbly perfection. Any potatoes will work but baby potatoes don’t require peeling so they make it easy. To make the sauce, whisk together soy sauce, rice vinegar, red pepper flakes, and cornstarch.

Before starting, be sure the puff pastry is. Saute the vegetables for about 4 minutes, or until the onions have started to soften. Our 17 best turkey soup recipes for all that leftover turkey.

1 medium onion (8 ounces), peeled and cut into 8 pieces, divided Web 3 cups shredded leftover turkey meat, bones and skin discarded. Cover, reduce heat to maintain a simmer, and cook, stirring occasionally, for 40 minutes.

Add wild rice and bring to a boil. Want to make it even easier? Cook up a pot of soup!

This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from minnesota. Add the garlic and saute another minute or so. Stir in the sage for 1 min, then stir in the flour.