It’s a super easy heartwarming dish that is full of flavor and a complete meal that you can make in just 45 minutes!

Leftover turkey with rice recipes. Get the leftover turkey cornbread casserole recipe at show me the yummy. Cover and let stand for 2 minutes. Stir in the shredded turkey and mix until combined.

Web save to prepear what is prepear? Add the onion and carrot to the skillet with the spam drippings. Prep time 5 minutes cook time 25 minutes total time 30 minutes ingredients 2.

Web in a large frying pan over medium heat, warm the olive oil and stir in the diced onion, diced leek, carrots, frozen peas, and uncooked rice that has been washed very well undercooled water. Heat rice according to package directions. While you’re making the rice, cook the substitute for cream of chicken soup and sauté the veggies.

Add all ingredients, mix it up with a spatula. No one needs another trip to the grocery store this week, of all weeks. Once cooked, remove, shred and set aside.

Add oil in the pan, sauté carrot, pepper, and onion over medium heat for about 5 minutes. I like a little bit of crunch in the filling, so i don’t saute the veggies first. Web cook the vegetables:

Sprinkle with more cheese and bake for 35 to 40 minutes, or until hot and bubbly. Web to make the casserole: Enhance the overall flavor of the casserole.