Remove the lid from the skillet, add the turkey, black beans, peppers and baby greens.

Leftover turkey with onions. Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Web combine leftover turkey with salad greens, chopped cucumber, a few tablespoons of chickpeas (one of the 30 cheap foods that uncover your abs !), and chopped onion. Web 5 / 33.

Add the chicken broth and half and half. Pour casserole mixture into a greased casserole dish. Web got leftover turkey?

Heat a large pan over medium heat with 2 tbsp olive oil. Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. ⅓ cup mayo + 1 ½ tsp sriracha.

Toss the mixture with some balsamic and oil and—for an extra dose of festive flavor—spoon some homemade cranberry sauce on top. Try this filling, creamy casserole. Add stock, turn the heat back up to high, and stir until it thickens.

Let bubble for a couple of minutes until slightly thickened. The quickest, easiest way to use leftover turkey that’s so good the whole family will want a slice of the action. Vegetable or olive oil for frying.

Serve with a green vegetable or salad and a crusty bread, and you have a complete meal. Mix together the mayonnaise and pesto. Remove mushrooms and onions from the pan.