Roll out puff pastry to a rectangle large enough to cover turkey.

Leftover turkey wellington. Also, egg washes the roll and sprinkle some flaky salt on top. Cook for about 5 mins, then remove and allow to cool. Arrange strips of prosciutto, in a single (slightly overlapping) layer, across turkey.

After half time is over, rotate the tray at 180˚ so that the wellington is cooked evenly. Web salt and pepper to taste. Web preheat oven to 375 degrees.

Combine cooled stuffing mixture and 1 beaten egg in a bowl. Place the cranberry jam inside the pocket then wrap the turkey tightly around itself in a roulade fashion. Pull corners of puff pastry around turkey filling and seal with the egg wash.

Season breast with salt and pepper and place on prepared roasting pan. Outdoor solutions 6.95k subscribers subscribe 310 views 1 year ago we've all had turkey leftovers, now you have the perfect recipe for. Unfold the puff pastry sheet out on a cutting board.

Just utilize whatever parts of the turkey you have here. Web preheat oven to 425f. Web preheat the oven to 400 f/ 200 c/ 180 c fan/ gas mark 6.

The blend of spices, like mustard seeds and cumin, melds with dried chiles, garam masala, and fresh garlic and. Pour heated gravy on top; Add only enough turkey stock to make the stuffing hold together.