Web add the celery, carrots, bay leaves, basil, parsley, salt, pepper, and water to the crock pot.

Leftover turkey vegetable soup crock pot. Pinto, kidney, garbanzo, lentils, lima, and black beans. Perfect after a long weekend of cooking when you're ready to take it extra easy in the kitchen. After cooking for 2 ½ hours, remove the lid and add the egg noodles.

Use leftover turkey that’s been cooked and shredded. Web 1/4 cup coarsely chopped fresh parsley leaves. I cooked off the turkey carcass so i ended up with a gallon or so of turkey broth.

Add flour and mix well. Web adding in vegetables and leftover turkey meat is one fantastic and healthy soup option. Melt the butter in a dutch oven or large pot over medium heat.

As is adding some cooked brown rice or cauliflower rice to make slow cooker turkey rice soup. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. Web saute onions and carrots in butter until soft, not brown.

Leftovers of this turkey soup freeze well. Add the onions, carrots, celery, and garlic and cook, stirring occasionally, until. Add the chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper.

This is the recipe to make if you got sent home with turkey leftovers. Web crock pot turkey soup is a warm and comforting daish that is the perfect way to use up those thanksgiving leftovers and create a hearty meal that will leave you craving for more. Using both white and dark meat adds the best flavor.