Add the rice, spices, and salt to a saucepan or rice cooker.

Leftover turkey tikka masala. Broadcast on 10/12/21subscribe now for more!. Set aside for at least 30 minutes in the fridge. I decided to try something new and see if i could turn my thanksgivings leftover turkey into an indian dish.

Cut up a pile of turkey, melt two tablespoons of butter in a pan, heat turkey for a few. Leftover turkey tikka masala by: Cook 1 minute more or until spices are fragrant.

Add curry powder, cumin, coriander and paprika; Start with making the basmati rice. A low carb leftover turkey tikka masala !!

Web leftover turkey tikka masala prep: Naan is perfect for an indian inspired pita pizza, but we didn’t have any this time. Web how to make leftover turkey tikka masala.

Add spices like cinnamon, cloves, himalayan pink salt, and ghee to enhance the flavor of the rice. Heat the remaining oil and butter in a deep frying pan, then add the cardamom and cinnamon and cook for. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste.

Stir in drained tomatoes, chicken broth and salt. Meanwhile, make the curry sauce. Reduce heat and simmer 20 minutes, stirring occasionally.