Web 1 hr 5 mins servings:

Leftover turkey taco soup. Add the diced onion and bell pepper and cook until the onions are translucent (3 minutes). Add garlic and cook until fragrant. Add the turkey to the pot and stir for 30 seconds.

After the six minutes, set timer for 10 minutes for natural pressure release. Let it all simmer together for a few more minutes, until the peas are tender. Web recipe photos nutrition notes ingredients 4 cups turkey ;

Take your leftover turkey and shred it; Add the marinara, salsa, and chicken broth to the pot, stir in the diced bell peppers. Add corn and cook 2 to 3 minutes or.

You can use white or dark meat. Web comforting, spicy crockpot turkey taco soup is one of the best meals you can make with all of that leftover thanksgiving turkey meat. Web how to make crockpot smoked turkey taco soup:

Secure lid, turn to “sealing”, pressure cook on high for 8 minutes. Pour in the broth, bringing the mixture to a boil. 4 servings jump to nutrition facts ingredients 1 pound ground turkey ½ cup chopped onion 1 (12 ounce) package frozen mixed vegetables (peas, carrots, green beans, corn) 2 (10 ounce) cans diced tomatoes with green chile peppers 1 (15 ounce) can ranch style chili beans 1 (15 ounce).

Heat the olive oil in a medium skillet over medium heat. Sprinkle the cumin and chili powder into the soup base, add the crushed red pepper and black pepper. Add chicken broth, turkey breasts, taco seasoning, salsa, onion, green pepper, corn (both kinds), and cumin.