Stir in turkey, stuffing, tomatoes, and parsley.

Leftover turkey stuffing soup. Season with salt and pepper. Web use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls! Sauté until the vegetables are tender and fragrant.

6 hrs 10 mins total time: This version is a great way to unload those turkey leftovers! Meanwhile, preheat oven to 425°f degrees.

2 tablespoons unsalted butter 5 carrots, diced Web 4 to 6 cups prepared stuffing. Slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour.

Web directions put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns. Bring to a boil, then cover and simmer on low 4 to 5 hours. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup.

Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Web use up leftover turkey and stuffing to make this delicious turkey and stuffing dumpling soup for lunch or dinner. Can you substitute the turkey?

If you only have white rice, use it! After 4 to 5 hours, taste the stock. Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional).