Web best use of leftovers.

Leftover turkey stuffing soup. 8 servings jump to nutrition facts ingredients soup: You can and should make this soup beyond just the holiday season. Cook and stir until tender, 8 to 10 minutes.

This turkey soup recipe is great to use leftover turkey meat from thanksgiving. Bring soup to a boil; Cover and cook, stirring occasionally, until the onion is tender and translucent, about 5.

Bring to a boil, then cover and simmer on low 4 to 5 hours. Wipe the stockpot clean with a paper towel. Then you make fluffy stuffing dumplings that are dropped into the piping hot stock.

Web directions put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns. 1 cup carrots diced ½ cup celery chopped ½ cup onion chopped ½ cup butter ⅛ cup flour 6 cups chicken broth 1 cups potatoes small cubed 2 cups turkey chopped cooked 6 oz velveeta cubed queso blanco velveeta Sauté until the vegetables are tender and fragrant.

Soup can be stored in an airtight container in the refrigerator up to four days. After 4 to 5 hours, taste the stock. Once a little broth is added (leftover turkey stock?

Web in this recipe, leftover stuffing and cubes of turkey dot the cheesy eggs. 2 tablespoons unsalted butter 5 carrots, diced Slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour.