Leftover Turkey Stuffing Balls

Dress up your leftover turkey into delicious balls and use them to make the best turkey meatballs. Word to the wise…cranberry sauce is not a good addition. Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.

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Leftover Turkey Stuffing Balls

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Leftover Turkey and Stuffing Meatballs

Web preheat oven to 375 degrees fahrenheit.

Leftover turkey stuffing balls. In a large bowl, combine the shredded leftover turkey meat and leftover stuffing. Form the mixture into evenly sized balls, and place onto the baking sheet. In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste.

Web heat the oven to 375 degrees and line a baking sheet with parchment paper. Quick, easy, and great the next day. Once evenly mixed, roll into balls and place on a lined baking sheet.

6 hrs 40 mins servings: Cook 5 to 7 min. Web 1 heat oven to 400ºf.

In a large pan, heat oil over medium high heat. Tiktok content creator @ colleenscooking shares her sensational recipe for turning your leftovers into an amazing. Web preheat oven to 375 degrees f (190 degrees c).

Web preheat the oven to 400 f. Form the mixture into evenly sized balls, and place onto the baking sheet. Dip in leftover gravy or cranberry sauce!

Use for foods like poultry, seafood, and vegetables. Web preheat it to 375 degrees. Mix well and shape the mixture into balls.