Cook on high for 4 hours or low for 8.

Leftover turkey stew recipe. Add turkey and cook 6 to 8 minutes, or until turkey is. Add in the leftover turkey, turkey broth, water, and ditalini pasta. Add herbs, salt, pepper and turkey.

Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Saute onions until soft, about 4 minutes. Web pour the mixture into the pot and stir until all the ingredients are combined.

Cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Web heat pot over medium high heat. Web 1 teaspoon ground sage.

Cook the stuffing mix according to the package directions and set it aside. Web crumble in the leftover stuffing and turn the heat off. Add onion, celery, carrots, potatoes, garlic and mushrooms along with stock, tomato paste, balsamic and seasonings.

Step 3 scrape turkey mixture into a 13 x 9 baking dish. Toss onion, celery, and carrots in the fat to coat. Either way you will love this delicious and cozy recipe.

This stew is quick, easy and full of delicious flavors. Leftover turkey stew (gluten free) how to make homemade turkey stew it's easy to think that making stew is a laborious process which involves hours tending to a pot boiling on the stove top but. It’s warm, filling, hearty, and rich, but not all that guilty a pleasure in the end.