Cook on low for 5 hours or high for 3 hours.

Leftover turkey stew in slow cooker. Web step 1 tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. ️ healthy turkey stew and full bellies. Deglaze pot with dry white white.

Scrape up any browned bits and dissolve flour. Stir in broth a bit at a time whisking until smooth after each addition. Stir in bouillon cubes, onion flakes, lemon pepper, italian seasoning, garlic powder, and thyme;

If you would like more vegetables, you can add green beans, corn, or any of your favorites. Web when cooking a turkey, there are always leftovers. Let your slow cooker handle the details as your soup cooks.

Place the turkey breast in the bottom of the slow cooker. Step 2 add the sage, bay leaves, mustard and tomato purée, and mix well. Finally, cover the slow cooker and cook on low for 6 hours or high for 3 hours.

Web just substitute cooked turkey for the chicken. Web ready under 25 minutes! Sprinkle over the flour, then mix to combine everything.

Add 2 potatoes in large chunks, turkey, bay leaves and and cook uncovered in the preheated oven at 350f for 45 minutes. Add broth and leftover gravy, then add leftover turkey. Bland soups are just not worth the time!