It’s fast to make in only 20 minutes and incredibly hearty filled with veggies, turkey and noodles.

Leftover turkey soup with cabbage. Web turkey and cabbage are both low in calories, but high in bulk. Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden. Web savory satisfying loaded with flavor made in your pressure cooker in under 30 minutes keto and low carb, gluten free, and high protein eat seasonal with this cabbage and turkey soup this fall turkey soup recipe is a great way to get in some seasonal fresh produce and meat!

Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup. Be sure to remove as much excess skin as possible to avoid a fatty soup. This soup thickens as it.

Saute for two to three minutes. Add 1 tablespoon chicken broth, onions, celery, and garlic to a large soup pot. I used the turkey carcass (free of skin and most of the meat) and a couple of extra leg bones that i saved.

Cook these ingredients together, stirring regularly to prevent sticking,. Once the oil is hot, add the onions and turkey. Easily made paleo, keto, whole30 or gluten free.

Web brown turkey in a large skillet. Toss in shredded or cubed turkey and add in the chicken stock. Season with salt and pepper.

Once hot, lower the heat to medium and add garlic and onion. Add your favorite aromatics such as onions, garlic, carrots, celery, and/or bay leaves. Taste and adjust the seasoning if needed.