Web pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.

Leftover turkey soup with brown rice. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Just a little olive oil is used to sauté the veggies and provide a boost of healthy fats. Onion, garlic, mushrooms, carrots, and celery stalks add extra flavour, nutrients, and texture to the soup.

To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and. Web but the instructions to make this soup are easy to follow.

This turkey rice soup is a warm, savory symphony of juicy turkey, al dente rice, tender veggies and layers of complex aromatic flavor swaddled in aromatic broth. And it’s a perfect soup for all of your holiday turkey dinner leftovers! Stir in the uncooked rice and season with dried oregano, garlic powder, and chili flakes.

Heat up oil in a soup pot. Stir to combine and cook until tender. Add rice and toast for 3 to 4 minutes, or until you notice some grains turning light brown.

Add the water and broth to the pot. Add a couple of tablespoons of butter. Web brown rice blend (brown, wild and white rices) but any rice you like will work.

Web you can make this with a wild rice blend or brown rice, but note that they have a longer cooking time (~45 minutes). Cook the rice separately and add it along with the turkey at the end, just long enough to reheat. Can you freeze turkey rice soup?