It’s the perfect way to use up your leftover roasted turkey.

Leftover turkey soup stew recipe. Add onion and celery and season with a pinch of salt. Slow cooker chicken potato soup sweet potato kale soup tuscan vegetable soup Bring to a boil, reduce.

This stew is quick, easy and full of delicious flavors. About 30 minutes before serving, remove bay leaf and add roasted turkey. Add onion, celery, carrots, potatoes, garlic and mushrooms along with stock, tomato paste, balsamic and seasonings.

Bring to a boil and reduce to a simmer. Cook on high for 4 hours or low for 8. Add flour and seasonings and cook 1 minute more.

This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Web leftover turkey stew. Roasting the vegetables brings out their natural sweetness & flavour, using leftover turkey or chicken!!

Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil. You can add a splash of cream or keep it as it is. Toss, cover, reduce the heat and cook until.

Saute chopped onion, celery, carrots and a clove of garlic with thyme leaves in oil and butter over low heat for 5 minutes. Taste and adjust seasoning as needed. Bring to a boil, then reduce heat to medium and cover.