Add salt and pepper to taste.

Leftover turkey salad recipes easy. If you need to chop your pecans, you can do that too, but i prefer to buy pecan pieces to make. Serve this recipe with my lightened up broccoli salad or my refreshing quinoa tabbouleh. Complete list of ingredients and amounts can be found in the recipe card below.

3 green onions with the whites and start of the greens sliced. Just before serving, add the chow mein noodles and almonds; White or dark meat works here, or a mix of both.

Stir everything gently to coat evenly. Making turkey salad from scratch at home gives you complete control over the ingredients and the flavor. • ready in 30 minutes or less • make ahead • gluten free (see note) • what’s simultaneously one of the very best.

Web red onion mayo lemon juice dried dill salt and pepper how to make leftover turkey salad? This leftover turkey salad is loaded with so much flavor, is festive, and packed with protein. Web 4 cups cooked turkey chopped.

Web put the cubed or shredded turkey into a large bowl along with the celery, dried cranberries, red onion, mayonnaise, dijon mustard, fresh chopped dill, salt, and black pepper. These turkey salad sandwiches had got all the trimmings of a tasty chicken salad, but swaps the main ingredient for turkey instead. To store, keep refrigerated in an airtight container for up to 3.

Perfect for using those thanksgiving leftovers! Web key ingredients here’s what you need to make this turkey salad: Serve immediately or refrigerate in an airtight container.