Next, pat the edges of the pastry to seal it, and then bake until golden brown.

Leftover turkey salad recipe. Web use leftover cooked turkey or chicken in this recipe. Typically, we use a rubber spatula or metal spoon to mix all the ingredients together. Next, quickly shred the turkey into bite sized pieces.

Just before serving, add the chow mein noodles and almonds; All you need to do is chop the turkey, eggs and onion, and mix with mayo until desired creamy consistency. Start by chopping your celery, green onion and turkey.

To defrost, leave in the fridge overnight. This recipe uses 4 simple ingredients: 1 small apple chopped (skin on, honey crisp recommended)

Serve this recipe with my lightened up broccoli salad or my refreshing quinoa tabbouleh. Web apple red onion mayo lemon juice dried dill salt and pepper how to make leftover turkey salad? In a separate medium bowl, whisk together the garlic, greek yogurt, olive oil, lemon zest, cumin, curry powder, mint and sea salt.

Web you probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, thanksgiving rolls, veggies, and tons of other food to use up. Line a plate with paper towels. Web how to make the best leftover turkey salad in a large mixing bowl, combine all ingredients including cooked shredded turkey, celery, green onions, mayonnaise,.

Place the shallots and 1 cup olive oil in a medium skillet. Add the turkey, cabbage, celery, cranberries, and scallions; Pour the dressing mixture over the turkey salad ingredients.