Turkey broth is my favorite here, but if you don’t have any on hand, chicken or vegetable broth works just as well.
Leftover turkey recipes with cream of mushroom soup. Web aunt bee’s easy leftover turkey casserole with pasta and cream of mushroom soup is a quick, comforting meal that takes advantage of the extra meat from your holiday feast. Sprinkle with the bread crumb mixture. Ensure it’s al dente (quite firm) so it doesn’t overcook while baking.
Line a 9×5″ loaf pan with parchment paper. Web this creamy turkey mushroom soup recipe is crazy delicious. Reduce heat and simmer until pasta is tender but still firm, about 5 minutes.
Season to taste with additional salt and pepper, if needed. Step 2 bake the turkey mixture at 400°f. Melt butter in a large skillet on medium heat.
Blend in soup, milk, and seasonings. By making a few simple changes to a classic recipe, it becomes super healthy even though you would never know it. Make the sauce (per recipe below).
Cook for 5 minutes in microwave. Cook pasta as instructed on the package and drain under cold water. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.
Mix mushrooms, onions, butter and salt together in a medium bowl. Web this creamy turkey and mushroom soup is a great way to use leftover turkey from thanksgiving… it’s quick, simple and delicious! In a large bowl, whisk together the eggs, milk, butter and vanilla.