Leftover Turkey Recipes Stove Top Stuffing

Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Zkolra/shutterstock one of the simplest ways to reuse leftover thanksgiving turkey is to make a sandwich, wrap, or even a burrito, which rachael ray told insider is one of her favorite methods. Add the diced onions, carrots, celery and poultry seasoning and cook until softened, about 5 minutes.

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The casserole can be ready in just 45 minutes.

Leftover turkey recipes stove top stuffing. Top with the mashed potatoes. Toss gently and let sit for a few minutes to absorb liquid. Spread chicken or turkey on the bottom of the oiled dish.

Cover with the stuffing, then bake at 350° for about 30 minutes, until it is bubbly. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Add in the garlic and saute for 30 seconds.

Serve with brown rice and make it extra special with a drizzle of sesame. Spread the corn, and green chilies on top. Place the turkey mixture in a sprayed 8x11 casserole dish.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Preheat your oven to 350°f. Web preheat oven to 350° and grease a casserole dish with non stick cooking spray.

Cover with a few cups of water and add a little salt. Pour the turkey mixture into the pan and spread it out in an even layer. Read directions on stuffing mix box.

Just utilize whatever parts of the turkey you have here. Web a turkey wrap with cheese, lettuce, and tomato. Web preheat the oven to 350 f/180 c/gas 4.