Season with salt and pepper and set aside.
Leftover turkey recipes stove top stuffing. Step 1 preheat oven to 400°. Pile it into a casserole dish! Prepare the stuffing as per the directions on the box, or measure out 3 cups of leftover stuffing and set aside.
Sprinkle in the seasoning and mix throughout. Strain the stock into a container for use with the stuffing. Heat broth through and set aside.
Mix soup, milk and cheese until blended; Toss gently and let sit for a few minutes to absorb liquid. This fun and flavorful recipe puts the tastiest leftovers to good use, but.
If there's broth pooling in the bottom of the bowl, pour out excess. Web preheat oven to 400f. Mix soup, milk and cheese;
Spread the corn, and green chilies on top. Read directions on stuffing mix box. Simmer for about an hour, uncovered.
Serve with brown rice and make it extra special with a drizzle of sesame. Web a turkey wrap with cheese, lettuce, and tomato. Kitchen tips tip 1 turkey & green bean casserole