Pile it into a casserole dish!

Leftover turkey recipes stew. Creamy turkey stew over mashed potatoes (or stuffing!) is comfort food at its finest. Please read our disclosure policy. Once the festivities are over and you’ve got a fridge full of leftover turkey, we’ve got you covered.

Cover and cook the stew for 10 minutes. Add carrots, celery and rutabaga. Add the potatoes and cornstarch mixture.

Add veggies, herbs, and broth according to the full recipe instructions below. Add the remaining stock and bring to a boil. Web when there’s leftover turkey and stuffing to be eaten, there’s only one way to do it:

Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Save to my recipes jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

I like to boil them for longer so they start to fall apart, thus contributing to the thickening of the stew. Web what other leftover recipes do you always make around the holidays? Web smoky black bean and quinoa soup.

Add the cooked shredded or chopped turkey to the stew. Step 2 bring up to a simmer and stir in the turkey and roast veg. Add herbs, salt, pepper and turkey.