Web add the lentils, diced tomatoes, and stock.

Leftover turkey recipes shepherd's pie. Cook until the sauce thickens, about 5 minutes. Add butter, onion, celery, carrots salt, and pepper, and cook until soft about 3 minutes. Web bring to a boil.

When oil is hot sauté onions and celery for 2 minutes, add carrots and minced garlic and sauté for another 2 minutes. Drain the potatoes and add melted butter, crushed garlic, worcestershire, sour cream, onion powder, thyme, and a pinch of salt and pepper. Bake at 375 degrees for around 30 minutes or until the top is slightly browned.

Topped with buttery mashed potatoes this is definitely comfort food at its best. Cook and stir until thickened, then mix in peas and turkey. Web quick & easy all recipes » recipe index » kitchen basics cookbook about about me contact nov24 leftover turkey shepherd’s pie chicken / poultry, leftovers, mains & entrees, recipes, thanksgiving//3 comments put your thanksgiving leftovers to use with this leftover turkey shepherd’s pie!

Spread the potatoes evenly over the top of the gravy mixture. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Cook until tender, then add garlic and cook for another minute.

Spread the mashed potatoes over the top then bake for 25 minutes. Preheat the oven to 400 degrees. Preheat oven to 375 degrees.

Spread the mashed potatoes over the top of the lentil filling. Loaded with veggies, turkey, and mashed potatoes this shepherd’s pie will keep you full for hours. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top.