It’s a great way to turn your thanksgiving turkey leftovers into a hearty midweek meal!

Leftover turkey recipes chili. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. It’s so easy to make, ready in just over half an hour, and will warm you right up. Season the vegetables with salt, pepper, cumin, coriander, and chili powder.

It’s thick and hearty, loaded with veggies, and perfect for pouring on top of leftover stuffing, cornbread, or even mash potatoes! Since this is of course a leftover turkey chili, our protein of choice is turkey, however, you can also use some leftover chicken, too! Cover and simmer for 1 hour, stirring occasionally.

Cook potatoes until browned and tender, about 15 to 20 minutes. Add the ground turkey and cook, crumbling into small pieces, until cooked through. 1 hr 10 mins total time:

Next, pat the edges of the pastry to seal it, and then bake until golden brown. I love using these for a bit of extra flavor; Oil if needed.) add turkey, onion, peppers, garlic, salt, chipotle powder, smoked paprika, and black pepper.

Add the garlic to finish. Once hot, add onion, celery, poblano, carrot, and garlic. Add the remaining ingredients to the pot except for the turkey and corn.

It’s that time of year again! My preference is to use a combination of ancho chili powder and regular chili powder. You can add other thanksgiving fixings like turkey, cranberry.