Add the leftover meat and boil for 15 minutes.

Leftover turkey recipes asian. Add in the dried red chilies, asam gelugor, tamarind juice, taucheo (fermented yellow bean sauce), and mustard green and simmer for 45 minutes. Divide the noodles between four bowls. Soak the noodles according to the pack instructions, then drain and rinse.

In a large bowl, whisk together the eggs, milk, butter and vanilla. Use tongs to remove any bones, etc. Add in the flour, powdered sugar, cinnamon, baking.

Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Web we're sure you'll gobble up all your leftover thanksgiving turkey with these inventive recipes In a very large stock pot, add the turkey carcass and all the veggies.

A few must haves include: Line a 9×5″ loaf pan with parchment paper. Some fresh salsa is nice to have, too.

Season with salt, white pepper, and garnish with scallion and cilantro. Add scallops, shrimp and the soaking water to broth. Web preheat your oven to 350 ℉.

Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Web add the cooked noodles and the leftover thanksgiving turkey to the wok and mix well from the bottom up for about 30 seconds. Be sure to have all of the usual taco fixings on hand, including diced onions, cilantro, avocado (or guacamole), and sour cream.