This is the easiest way to use up leftover turkey (or make a soup from scratch if you don’t have any leftovers!).

Leftover turkey ramen recipe. Web ingredients 2 tablespoons unsalted butter 12 ounces shitake mushrooms 2 garlic cloves, minced 5 cups chicken stock, or turkey stock, or even vegetable stock! Web published on september 24, 2020 jump to recipe use fresh or leftover turkey in this super easy turkey ramen recipe! Web for the turkey stock.

1 celery stick, roughly chopped; 05/21/20 | by nora these turkey ramen bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so much! Mix those ingredients and set aside.

By sho spaeth updated november 30, 2022 0 serious eats /. Web if you still have more leftovers, you can also make this thanksgiving ramen soup recipe, which uses all the dark turkey meat that got left behind, plus any extra carrots, celery and onions you. If so, good you for!

Web yummly email turkey ramen is the perfect recipe for the day after thanksgiving. Web to make the turkey broth, combine the following ingredients in a stockpot: Woody herbs, such as bay leaves, thyme or rosemary;

Web method step 1 crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, goma, mushrooms,. Combine the turkey broth, garlic, ginger, chili garlic sauce and sake in the instant pot. Make this delicious turkey miso ramen with leftover turkey bones!

This will make your leftover turkey ramen absolutely flavorful and keep the turkey from getting dry. Plunge straight into a bowl of cold water and set. Web ingredients makes 4 servings, plus additional turkey stock for the broth: