Pour egg milk mixture on top layer.

Leftover turkey quiche recipes. Serve with brown rice and make it extra special with a drizzle of sesame. Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Whish together eggs, milk, salt, and pepper.

For accompaniments, choose rustic bread and crackers that won't overshadow the cheese, and fresh fruits—fresh. Web instructions start by chopping up 2 cups of leftover turkey and adding it to a cast iron skillet. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies.

You can even add holiday leftovers such as turkey, green beans, or squash. But there’s more to leftover turkey recipes than making different variations of turkey sandwiches. It pairs well with a variety of meats, vegetables, cheeses, and herbs.

12 oz cooked rotisserie chicken or whole turkey, cut into bite size pieces ⅓ cup (~20 g) green onion, chopped ¾ cup (84 g) lite shredded colby cheese Bake at 400℉ (200℃) for 10 minutes. Cheddar cheese, baby spinach, onions, and turkey are baked in a flaky crust for a delicious dish you’ll want to make every year.

If you’d prefer, you could even shred your turkey for this quiche. Preheat the oven to 375 degrees f. Leftover turkey salad there is nothing better than a delicious sandwich made with chicken salad.

What is the best kind of cheese to use for this leftover turkey crustless quiche? Ma po tofu is a traditional chinese recipe usually made with ground pork. The ingredients come together to make this recipe tasty and delicious.