Bake until golden brown, about 45 to 55 minutes.

Leftover turkey pot pie recipe. 34 leftover turkey recipes you'll want to dig right into 34 photos. To get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center. Web carrie parente the spruce eats / julia hartbeck prep:

In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender. Web prepare pie tin with pie crust dough on the bottom. Web preheat oven to 400 degrees f (200 degrees c).

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Step 3 scrape turkey mixture into a 13 x 9 baking dish. Add the corn, squash, peas, turkey, garlic, and mccormick® rubbed sage and season with salt and pepper.

Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! Cook for another 10 minutes, stirring. Web 13 tempting pot pie recipes.

Web bake until golden brown on top, about 15 to 20 minutes. Melt the butter over medium. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes.

Web second day turkey and string bean pot pies. Add the onion, celery, and carrots and sauté until softened, about 10 minutes. For more information, read my disclosure policy.