Leftover turkey pot pie is the perfect way to use up cooked turkey.

Leftover turkey pot pie recipe with mashed potatoes. Add onion and cook until translucent, 5 to 7 minutes. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; Cook and stir for 5 minutes.

Free up room on the stove and make the mashed potatoes in the slow cooker instead. After mixing the ingredients thoroughly, add to a lightly greased casserole dish and bake for an hour. In a medium mixing bowl, stir mashed potatoes together with the egg.

Web make the topping, assemble, and bake: Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges. You may even have leftover onion and.

Reduce heat to medium high; Button mushrooms, stems trimmed, caps cut in half, thickly sliced crosswise kosher salt and freshly ground black pepper 1 cup thinly. Web directions preheat oven to 400 degrees, with rack in upper third.

Next, preheat the oven to 350 degrees f (177 degrees c), then combine all the ingredients in a big bowl. Web heat the olive oil in a large skillet over medium heat until shimmering. With a slotted spoon, transfer to paper towels to drain.

Web leftover thanksgiving turkey pot pie yield: Add mashed potatoes, cream, and gravy; Cook, stirring occasionally, until tender, about 25 minutes.